With more than 1.500 hectares of cultivation, which is equivalent to 70,000 tons of mussels.
To get this wonderful, all-natural product to your table, it is carefully cultivated and processed, balancing the gifts of nature and modern sustainable technology. This is how St. Andrews, the world’s largest mussel producer, produce, harvest and export our mussels from the fjords and oceans of Chiloe in Chilean Patagonia to more than 60 countries and five continents around the world.
We invite you to discover the flavour of Chilean Patagonia. Our mussels, all natural and organic, thrive in these virgin waters and from here they travel the world so you can taste our delicious, healthy and sustainable mussels.
Chilean Mussel (Choritos)
Did you know that Chilean mussels are one of the most sustainable sources of protein?
Mussels provide a large amount of nutrients and are generally low in calories, have low levels of cholesterol, a high percentage of phospholipids, triglycerides rich in Omega-3 and essential fatty acids (DHA and EPA). This makes them perfect for taking care of your health, even more if they are from an organic origin. In our presentations you can find them: whole, Half shell and Meat